Book Overview
#1 NEW YORK TIMES BESTSELLER A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan...
Format:Hardcover
Language:English
ISBN:0744080045
ISBN13:9780744080049
Release Date:July 2023
Publisher:DK Publishing (Dorling Kindersley)
Length:256 Pages
Weight:2.85 lbs.
Dimensions:1.3" x 8.2" x 10.1"
Customer Reviews
1 rating
Mostly 'novelty' recipes rather than exemplars of their respective eras
Published by AKNM , 6 days ago
Not sure how the author arrives at the descriptor 'best recipes,' but very few of these can be characterized as 'popular,' nevermind even 'good.' Never saw a cookbook where the author inserted himself unnecessarily into so many photos. If you like the author's writing style, it might be marginally entertaining; I didn't care for it.